French Fries -Add them as a side to any dish!
Hot, stretchy, golden-fried. Dunked in our homemade marinara. No apologies.
12 jumbo wings. Crispy, saucy, and straight-up addictive. Comes with blue cheese.
No mystery meat here. Real tenders, fried right.
Same juicy tenders. Hit with spicy Buffalo sauce, finished with blue cheese because you know what you’re doing.
Crispy, salty, perfect.
Cheese. Gravy. Fries. Stack it, scoop it, inhale it.
Thick-cut, golden, and crunchy. A side that slaps.
Cold, tangy, and secretly awesome. Trust the process.
Dressing choices: Ranch, Creamy Italian, Crumbled Blue Cheese, Russian, Caesar, or Oil & Vinegar
Grilled cutlet over crisp romaine with tomato and onion. Light, but not boring.
Spicy chicken. Blue cheese crumble. Romaine, tomato, onion. Crunch meets kick.
Crispy cutlet. Sweet sesame zing. All the usual greens. You know you want it.
Served with a pickle. Add fries for $3.00 if you're living right.
Grilled chicken. Bacon. Lettuce. Tomato. Mayo. All piled onto Texas toast like it means business.
Hot pastrami, crispy bacon, and the usual suspects. Stacked high on thick toast.
Roasted in-house. Loaded with bacon, lettuce, tomato, and a smear of mayo. Built like a boss.
Salty ham. Melted Swiss. Bacon for good measure. Finished with the works.
10 oz. handmade patty. Comes with a pickle. Add fries for $3.00 or go wild with onion rings.
Just the meat. Just the bun. Just right.
Pick a cheese—American, Swiss, Cheddar, or Pepper Jack. Let it melt. Let it speak.
Crispy bacon. Gooey cheese. Juicy beef. That’s the post.
Buffalo-style heat. Blue cheese cool. Bacon holding it down. You win.
Taylor Ham and melted cheese on a burger. Jersey approved.
Mayo, lettuce, tomato. Classic. Clean. Confident.
Dive bar pricing and generous pours. Cold beers (bottles, drafts, local favorites). Mixed drinks, shots, and soft drinks on the house.
+ $3.00 for fries, unless you're here for a good time.
Four eggs, bacon, melted American. Long or round roll. All-day energy.
Peppers. Potatoes. Eggs. Mozzarella. Stuffed into a long roll like it’s trying to prove something.
American cheese and crispy bacon on Texas toast. Melts in your mouth. And your soul.
Crisp bacon, juicy tomato, crunchy lettuce. Simple doesn’t mean soft.
Thick-cut Taylor Ham and melted American on a round roll. New Jersey royalty.
Italian sausage, sautéed peppers and onions. On a long roll. Respect.
Shaved ribeye. Peppers. American cheese. Rolled tight and hot.
Marinated cutlet. Lettuce. Tomato. Long roll. A straight shooter.
Dipped in Sweet Baby Ray’s. Topped with American. Sticky, smoky, satisfying.
Roast beef. Sweet Baby Ray’s BBQ. Bacon. Melted cheese. Fire on a bun.
Grilled Thumann’s kielbasa, kraut, long roll. Big flavor, no frills.
Hot pastrami and melted Swiss. Rye bread. Heavyweight vibes.
Pastrami, Swiss, kraut, and Russian on toasted rye. Classic deli brawler.
Thumann’s sausage, mozz, homemade marinara. Straight outta Sunday dinner.
Roast beef, melted cheese, grilled tortilla. Served with sour cream and salsa. Two-hand special.
Marinated chicken, cheese, same deal. Crunchy outside, melty inside.
Two fried Thumann’s dogs. Load ’em up—onions, kraut, relish. No wrong moves.
Two fryer dogs piled with potatoes, onions, and peppers. Jersey in a bun.
Dive bar pricing and generous pours. Cold beers (bottles, drafts, local favorites). Mixed drinks, shots, and soft drinks on the house.
Open daily from 11 a.m. to 2 a.m.
